Certainly! Here is the new description with all links and additional text removed: --- Sweet, buttermilk cornbread muffins ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGHP) — The temperatures are heating up ...

While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store.

Heat the oven to 400 degrees. Line a 12-cup muffin pan with paper liners or lightly spray the cups with cooking spray. Prick the sweet potatoes several places with a knife. Microwave on high until ...

I try and cook with my kids as much as I can. It's definitely not been hard to convince either of them to help out. In fact, my 10-year-old is a bit of a foodie and has made entire meals for the ...

Preheat oven to 375 degrees. Prepare muffin tins with paper liners or pan spray. In large bowl, combine flour, salt, soda and sugar. Add egg, buttermilk and butter. Mix well to combine, but avoid over ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a ...

To help you stock up on the quality stuff, Tasting Table recently taste-tested and ranked 10 boxed cornbreads from worst to ...

Cooking Thanksgiving dinner can be exhausting. If you don't feel like "cheffing it up" in the kitchen, Cracker Barrel has ...

When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She’s not the only one. There’s just ...