PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...

For this installment of "Fully Booked," chef Erin French is stopping by the TODAY kitchen to share a few of her favorite fall recipes from her cookbook "The Lost Kitchen: Recipes and a Good Life Found ...