These butter toffee pretzels are just like the Trader Joe's version, but made at home quickly with this no bake recipe!

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

A topping of bittersweet chocolate with toasty nuts and black sesame seeds balances the sugary goodness. Tea biscuits form a base that keep fingers from getting sticky. Line a half-sheet pan or two ...

Process toffee pieces in a food processor until very finely ground, about 30 seconds. Add butter, honey, and salt. Process until blended, about 30 seconds. Transfer butter mixture to a large sheet of ...

Get ready to channel all the cozy vibes on your next Dunkin’ run. The chain’s winter menu dropped on Dec. 28, and in addition to new Biscuit Bites, it includes a sweet and toasty Brown Butter Toffee ...

Of all the Paula Deen recipes, gooey butter cake is probably the most popular. She’s offered a half-dozen variations, including a pumpkin version that has bumped pumpkin pie from many Thanksgiving ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

15 tablespoons (1¾ sticks, plus 1 tablespoon) unsalted butter, cut into ½-inch-thick pieces, plus butter for greasing the baking pan ½ teaspoon pure vanilla extract 4 ounces 70 percent cacao dark ...

Insomnia Cookies is releasing three seasonal items this fall—a Brookie Topped with Snickers, a Caramel Apple Classic Cookie, and a Brown Butter Toffee Classic Cookie. I tried all three, and the Brown ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "16971022", "insertPoint": "2", "requiredCountToDisplay": "2" }, { "name ...

Dunkin' is prepping for the colder months with its newest releases. The donut chain announced a brand new winter menu that will be available starting Dec. 28. The lineup features the addition of a new ...

Due to last week’s blizzard and no travel advisory, I had to switch gears and produce a recipe using only ingredients I already had on hand. There’s no better time than a blizzard to play with ...