On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

In the midst of the turmoil currently gripping Israel, a well-known Israeli chef called to tell me something very hopeful: A group of his Jewish and Arab-Israeli colleagues were gathering to prepare a ...

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MOMCHILOVTSI, Bulgaria, Aug. 29 (Xinhua) -- The eighth edition of the Yogurt Culture Festival kicked off on Friday in the Bulgarian village of Momchilovtsi in the Central Rhodope Mountains, with the ...