Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

In a medium bowl, beat the brown sugar, butter, ginger, cinnamon, nutmeg, honey, molasses, and salt together with a hand mixer until smooth. Melt the butter in a small saucepan over low heat until ...

Grate a small apple finely over a bowl. In the same bowl, mix grated apple, ground cinnamon, vanilla extract, brown sugar, and melted butter until well combined. In a bowl, whisk together the ...

In a large mixing bowl, whisk together 2½ cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and ¼ teaspoon salt. Add 1½ cups brown sugar, 1/3 cup vegetable oil, 1 egg, 1 cup buttermilk ...