This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar ... National Honey Board: Pineapple Honey ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham and place in oven until light golden ...