Extremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe has become my new go-to. Brown sugar, Dijon mustard, lime juice, fish sauce, ...

Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then ...

Preheat the oven to 400˚F. Oil a 9-by-13-inch baking dish. For the glaze: Combine the apple cider, brown sugar, soy sauce, ginger, paprika, and 2 grated garlic cloves in a medium saucepan over ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

SAN DIEGO — A very close friend of mine worked at the Salmon House on Mission Bay at Quivira Basin back in the day. I would pick her up from her shift from time to time and I would wait at the bar ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...

If you want a great meal with less mess and fewer ingredients, our Brown Sugar-Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight! What You'll Need: ...