All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

We will never turn down a slice of crumb cake at our local bakery or café. In fact, our eyes always light up at the hunks of ...

1/2 cup of melted, unsalted butter 1 15-ounce can of pumpkin puree 1 cup white sugar 1/2 cup brown sugar 1/2 cup vegetable ...

Make the crumble In a separate mixing bowl, combine brown sugar ... hands to massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and ...

The flavors of this dessert may be likened to a fruit crumble ... unsalted butter, melted 1/3 cup old-fashioned oats Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the ...

The flavors of this dessert may be likened to a fruit crumble ... sugar over the pears. Combine the oats, walnuts and salt in a bowl. Add the remaining 2 tablespoons brown sugar and the melted ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...