The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Want to enjoy a taste of Britain? Then these raising scones are an absolute must-try, whether for tea time, breakfast, or ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

Place a rack in center of oven; preheat to 400°. In a large bowl, whisk flour, sugar, baking powder, and salt. Add butter, rubbing in with your fingers until fine crumbs form. In a small bowl, whisk 1 ...

The London Baker is an English-influenced bakery that recently opened a new location in The Realm in Lewisville. This spot serves the full slate of coffees, teas and pastries we’d expect in any Dallas ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

National Trust properties and scones go hand in hand. Now a new book celebrates them – and shows you how to make the best St Michael’s Mount in Cornwall is one of the most popular National Trust ...