Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey. It explores iconic bread varieties, highlighting their unique textures, ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

let's take a look at bread from places all around the world. For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is ...

From grain (usually wheat), water, salt, and sometimes yeast come hundreds of different breads around the world. Some are fermented, thanks to the addition or cultivation of yeast, but many are ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

We met with master bakers around the world to see how they make their signature breads. Our journey starts in Paris, where Mahmoud M'seddi welcomes us into his bakery. More from Regional Eats ...

An antique Kilim rug from Turkey is wrapped around a long bolster along a wall bench and ... Huron Village, Cambridge; Iggy’s ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

Sofi Tukker breaks down the meaning behind Bread and the Brazilian influences that helped shape its lively fusion of funk, ...