Garlic bread is one of those comfort foods that feels right at home with pasta, soups, salads or even on its own as a quick snack. The perfect slice should be golden on the outside, soft on the inside ...

I love pudding. Whether youre talking about crème brûlée, or a bowl of rice pudding its a dessert Ive cherished since I was wee lad. Thats why I was intrigued when I first encountered bread pudding ...

Food waste breaks my heart, especially when I see perfectly good ingredients heading to the trash. In my kitchen, I’ve ...

It's possible to bring breads and pastries that are beginning to get stale back to crusty, tender life. The secret is to use a combination of moisture and heat, whether in the oven or the microwave.

There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center. And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a ...

In the midst of the Magic Slice comments, one of Bianconi's followers suggested another clever bagel-slicing trick: the ...