Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

There’s nothing better than the smell of freshly baked bread coming out of the oven. However, the art and process of making bread from scratch can take several hours, and not everyone has the time. To ...

The recipe can even be used to make bagels and pizza bases YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the rounds online that ...

Of course, homemade dinner rolls, straight from the oven, are divine. Smeared with pats of butter, sprinkled with flaky sea ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

In a bowl, mix the margarine, two tablespoons of sugar and cinnamon powder until well combined. Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out ...

There's nothing quite like enjoying a spicy snack with your evening tea. While many opt for traditional favorites like pakoras and samosas, sometimes you might crave something different. Today, we ...

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...