Getting started with sourdough bread making at home by: Brody Wooddell Posted: Jan 3, 2025 / 11:27 AM EST Updated: Jan 3, 2025 / 11:27 AM EST ...

But the bread it produces is what I’ll describe as “generic breadmaker bread,” which is to say it’s warm and it’s there. No matter what recipes I tried, the results were never that great.

In September, Miranda Watson, 28, started using her mother’s decades-old Sunbeam bread maker when loaves of organic bread in St. Augustine, Fla., reached $6 to $7 a loaf.

The recipe itself is so simple: 500 grams of strong bread flour, 10 grams of salt, 10 grams of yeast and 350 grams of water. That’s not an error: You stick a measuring jug on a weighing scale ...

Come for the tutorial, stay for that soothing hotel lobby music. This recipe has your pretty stock-standard ingredients chucked in – overripe bananas, eggs, flour, brown sugar – but the major ...

“Any good bread, be it from an artisan bakery or from your home, is built with these four ingredients,” said Malburg. Malburg advised novice bread makers to start with a high-protein bread flour.

This Thursday, Nov. 17, consider making a homemade bread recipe for National Homemade Bread Day. It’s the best (and tastiest) way to celebrate like the self-proclaimed foodie you know you are.