Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Just because a dish is considered classic doesn’t mean it never can change. Take this recipe for pan-fried fish. My mother used to make it with store-bought bread crumbs and haddock, but she switched ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Serves 2 people #recipe #fishfry As always until next time, good luck and good fishin'!

Today I'd like to share with you an easy baked fish recipe. It uses simple ingredients: lemon, garlic, olive oil, flour, ...

GREEN BAY (WLUK) – It’s another Friday Night Fish Fry! Chef Lisa Hickman, of Northeast Wisconsin Technical College and one of her students, shared some recipes you could make at home. Be sure to ...

Just because a dish is considered classic doesn't mean it can never change. Take this recipe for pan-fried fish. My mother used to make it with store-bought bread crumbs and haddock, but she switched ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...