Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Tuna Noodle Casserole (yield 6 servings) Ingredients:- ¼ white onion, small diced- 1 ½ c. button mushrooms, quartered- ¼ c. carrots, small diced- ¼ c. peas- 1 t.

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread ...

Are we done with spiralized vegetables yet? They may be a distant glimmer, The List- wise, but the zucchini ones make a surprisingly decent substitute for pasta here. They soften and soak up a bit of ...

Turn your favorite instant mac into a holiday showstopper.

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...