I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest scallion milk bread rolls that can be made days ahead and will earn raves at ...

A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most ...

Pro Tip : Care, patience and respect for fermentation create real sourdough.

In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...

Bread baking is one of the oldest culinary arts in the world. When we bake bread, the act of putting our hands in dough and working it, brings us back to simpler times. Feel inspired after browsing ...

No dough, no problem.A woman in Acushnet has a budding bread baking business and once a week she lets her customers<a class="excerpt-read-more" href=" More ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...