Makes about 1 1/2 quarts ice cream (12 half -cup servings) and 4 cups hot fudge sauce Unlike some commercial ice cream, which is pumped full of air to make it softer and increase its volume, homemade ...

Makes 6-8 servings. Recipe is by Teresa Day. 2 pounds fresh Brussels sprouts 1 tablespoon sea salt 2 slices uncooked bacon, chopped 1 small onion, minced 2 tablespoons butter 1 ounce bourbon 1 ...

A few years ago I had a brief layover in Minneapolis and my boyfriend enthusiastically declared that I should try and get a Juicy Lucy during my stopover. I tried, and failed because Juicy Lucy’s are ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...

Gone are the days where you have to eat dinner before dessert - now you can just have both at once! Longhorn Steakhouse is adding Steak & Bourbon Ice Cream to its menu, and you have to try it to ...