Add Yahoo as a preferred source to see more of our stories on Google. peachy bourbon balls in paper cups on plate - Katie Rosenhouse/Chowhound We have Southern cuisine to thank for countless ...

Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

In a food processor, combine the vanilla wafers and walnuts until finely ground, 15 to 20 seconds. Add the powdered sugar and salt and pulse a few times to combine. Transfer the mixture to a large ...

Chocolate, bourbon, and pecans make these candies a sophisticated treat. Bourbon balls are a rich candy invented in 1938 by the Rebecca Ruth Candy Company in Frankfort, Kentucky. Since then, people ...

Try this recipe to complement your holiday baking. In large bowl, stir together cookie crumbs, ground pecans and powdered sugar. In microwaveable bowl, microwave chocolate until it's melted (Do it for ...

Add Yahoo as a preferred source to see more of our stories on Google. Vanilla wafers, pecans, peach preserves, and bourbon make up this twist on a classic sweet treat that's somewhere between a ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...

If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...

My Kentucky-bred uncle may have lifted this recipe from the web, but I believe he has a slightly heavier pour when it comes to the bourbon. My tween self objected, but present day me has no qualms.