Borscht was never a dish I looked forward to. It always felt heavy, overly earthy, or strangely unbalanced, until I tried it ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Nobody puts Brooklyn in a corner. The heyday of the Jewish Catskills may have come and gone, but this summer, New Yorkers have the chance to party Borscht Belt-style — without time-traveling or ...

Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai ...

Three bright, verdant and brothy wonders to greet the New Year in New York.

NEW YORK — The Nevele Grand Hotel is crumbling in a lonely corner of the Catskills. The entrance to the tower housing its hundreds of rooms is littered with debris, and tattered insulation hangs from ...

T.S. Eliot’s J. Alfred Prufrock measured out his life in coffee spoons. I map out mine in bowls of borscht. The best borscht I ever had was in a punk house the summer before I turned 18. At that point ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Relics of the Catskill Resort Age,” a lecture by historian Alex Prizgintas, will be held at the Hurley Library, 48 Main St., on Sunday, Jan. 11, at 2 p.m.

By Ben Aris in Berlin Vegetables that make up Russia’s traditional “borscht set” used to calculate the Borscht index – Russia ...