It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead. Plus ...

It's still corn season, and while everyone's firing up their grills, let me let you in on a little secret - there's more than ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Grilling corn and roasting it in the oven both transform ... the oven doesn't give you that charred sweetness but compensates with a more uniform cook. Read more: 30 Healthy Snack Ideas That ...

In a small blender take boiled corn or frozen corn blend to coarse paste without adding any water. Keep 2tbsp corn kernels aside. 2. Transfer the paste to a large mixing bowl and add boiled and mashed ...

Pair them with a spicy dip and relish its taste. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl. 2. This corn should be combined with mayonnaise, salt, pepper, and red ...

Leave to soak for about 15 minutes. If you want to cook the corn, bring a wide pot of water to the boil. Add the ears of corn and cook for 30 seconds or less, turning over the ears as they simmer ...

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.