Add Yahoo as a preferred source to see more of our stories on Google. Although blackberries are available in stores year-round, they’re at their most plump and juicy in July and August. If you find ...

From a jammy mascarpone crêpe cake to smoky blackberry-barbecue short ribs, these dishes showcase the summer fruit at its best.

With a store-bought convenience, rich filling and fresh local berries at the ready, you can easily create a splendid summer ...

How do I choose ripe blackberries for recipes? For the best blackberry recipes, look for plump, deep purple-black berries that are soft enough to yield slightly when pressed, without being mushy or ...

Summer is the prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your own, here are 13 ways ...

Blackberries are the bad boys of berry season. Grown on tangles of thorn-studded canes, juicy and intensely sweet blackberries are nowhere near as easy to pick as strawberries and blueberries, and you ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

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Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...