Blackberry jam, or confettura di more as they say in Italy, always brings a taste of summer to the table—really, anytime.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Blackberry season is nearly over so now’s your chance to whip up a batch of this finger-licking Irish blackberry jam! Here, chef and food writer Donal Skehan walks us through an easy, delicious ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

Easy Bisquick Blackberry Cobbler Recipe that tastes amazing and only takes minutes to prepare. This is the perfect summer ...

Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

Calcium-based pectin, such as Pomona’s Pectin, allows jams and jellies to set with less sugar or other sweetener than traditional apple-based pectin. Look for it at natural food stores and online.