Biryani, the crown jewel of Indian cuisine, has undergone countless transformations over the centuries, with each region adding its unique twist. From the aromatic Hyderabadi biryani to the tangy ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Taken as an ingredients list, biryani doesn't look like much: basmati rice, stewed meat or vegetables and some spices. Over thousands of years, however, Indian cooks have transformed these simple ...

This biryani recipe isn’t what we’d call 100% authentic. But unlike traditional dum-style biryani, which requires frying of spices and several cooking steps, this ...

With Emirati spices, hammour fish and a yoghurt-based tomato gravy, this dish is cooked on dum Ingredients 2 tbsp ghee plus 2 tsp for frying the nuts 3 sliced onion 3 tbsp ginger garlic paste 1 tsp ...

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria.

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

When it comes to briyani, I’d like to think that I have a refined palate for it. Every briyani that I have eaten while ...

There are restaurants that you date casually, checking in when the urge strikes, and expecting to pick up where you left off. Then there are places that require more of a steady relationship to fully ...