If you've ever wondered, What would Jesus eat?—or Moses or Esau, for that matter—then the cookbook-cum-hermeneutical text Cooking with the Bible: Biblical Food, Feasts, and Lore will enlighten you, or ...

GOD, apparently, is no Emeril. The Bible contains just one true recipe, for a bread of wheat, barley and lentils cooked over a fire made from burning human excrement. The ingredients were a direct ...

Most modern bakers probably don’t associate The Good Book with pulling together a batch of their favorite treats, but during the late 1800s, some Christians began using scripture as a code for turning ...

Bruce Weinstein and Mark Scarbrough, the authors of “The Kitchen Shortcut Bible”, joined us to share fun ideas for a quick and easy breakfast. 1. Line ten indentations in a standard muffin tin with ...

Peg Pribnow and Carol Hassman are whipping up a program that combines Bible study with cooking demonstrations. Area women are invited to “Apples of Gold,” a six-week nurturing program by author Betty ...

The fourth member of his family to write Joy Of Cooking, John Becker lives in Portland, Oregon, but grew up spending summers and vacations in Cincinnati with his father, Ethan Becker. The book’s ninth ...

I have to admit that while chopping garlic or sautéing onions, my mind is likely to wander to wondering about the completed dish, thinking about the next step, or about who I need to call when I’m ...