Vinho Verde is best known as a light, refreshing white wine, but some bottles can actually improve with age. Here’s why this ...

Historians tell us that wine – some of it white, some of it red – has been with us since 6000BC. In Ancient Greece, Hippocrates – their equivalent of the TV doctor – prescribed “vinous white wine” to ...

A Tasmanian winery distinguished itself among more than 1,000 entries, claiming five awards — including the Champion White Wine and International Chardonnay trophies. Tasmania’s Tolpuddle Vineyard ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...