Use an instant-read thermometer. Near the end of cooking time, insert an instant-read thermometer in the center of the meatloaf. Once the meatloaf internal temp registers 160°F, the dish is done.

This super savory meatloaf features ground beef along with umami ingredients including mushrooms, beef, miso, soy sauce, and ...

These meatloaf recipes are ... A chef walks you through the best way to make this ... and Arturo said the meatloaf is done when the internal temperature reaches 155F. Craving meatloaf for dinner ...

Air frying your meatloaf is the best way to cook it. ... Once done, let it rest for about 10 minutes, and carry over cooking will bring the internal temperature to 160°F.