Shallots are unique and taste like a cross between garlic and onions. Caramelized they sweeten up and finish off this burger beautifully! “Hit Me With Your Best Shallot Burger,” will be a new grilling ...

Onions, leeks, and shallots are building blocks for so much flavor, but they can also be stars in their own right. Onions, leeks, and shallots are undoubtedly staples on the Thanksgiving shopping list ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor. The melt-in-your-mouth ...

The star of this recipe is really the cheese, and you get a variety of them. Alison also swaps ziti for rigatoni for a bit of a different texture. Bean stew doesn't have to be boring, and with the ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable ...