If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

Cover the dough with your mixing bowl and let it rest for 15 minutes; then you’re ready to cut out rounds and shape your pierogies. The dough is best made fresh, so don’t start until you’re ready to ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...