*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

This month marks two years working from home. I’ve gained an extra hour and a half in my day from not having to spend time getting ready to go into the office. My daily commute now consists of walking ...

These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...