"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

What makes this dish great is the play of textures and flavors from the crispy-on-the-outside-creamy-on-the-inside potatoes, caramelized onions and browned corned beef. If you don’t already have ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

We may receive a commission on purchases made from links. Whether it's swimming in soup with cabbage and potatoes, layered on toasted rye and smothered in sauerkraut and Russian dressing, or fried ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 2 minutes. Stir in the green pepper, ...