If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

This low carb muffin is a delicious breakfast option. The texture is more like eggs than a muffin but still tasty. Italian sausage and cheese add tons of flavor. We loved that the recipe makes exactly ...

Knowing the best substitute for coconut flour is definitely a lifesaver ... It’s a type of gluten-free flour that’s both reliable and tasty. From tasty breakfast muffins to gluten-free dinner bread, ...

Mix the flour ... coconut, sultanas and carrots. Then stir gradually into the base mixture until it is well-incorporated. Use a tablespoon to divide the mixture as evenly as you can between the ...

Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.

3. Add the carrots, apple, pineapple, pecans, coconut, cranberries and sugar. Mix together. 4. Add flour and baking soda until all ingredients are combined. 5. Scoop the batter into the muffin cups.

and I like the nutritional benefits of the whole-wheat flour and wheat germ in Yearwood's recipe. But I was the most excited about Garten's muffins — even though I'm not a fan of coconut.