These blueberry buckle muffins, with a crisp streusel topping, sweet-tangy berries, and the soulful addition of cinnamon add up to a beloved combination for good reason—they’re irresistible!

Full of juicy blueberries, this easy-to-make mini blueberry muffins ... Yes! Mini muffins freeze well. Once cooled to room temperature, place them in a single layer on a baking sheet. Once they are ...

Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 minutes, or until golden on top. Serve warm. If you're not feeling confident in the kitchen ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll definitely make them again.

These are the best blueberry muffins ever, but you can use this ... Out of season, dried blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender-hued smoothie.

Blueberry muffins can be a great breakfast choice ... 60 ml neutral vegetable oil 60 ml milk or plant drink 80 grams of blueberries 12 muffin paper cups Icing sugar for dusting Method: Firstly ...