When it comes to tequila, forget about words like “smooth,” “smoky,” and “rich.” It’s not that there aren’t tequilas that fit that bill (añejos explore this territory quite well), but the spirit ...

Tequila has exploded in popularity over the past few years, with sales starting to outpace American whiskey. After George Clooney sold his tequila brand, Casamigos, for a big payday in 2017, many ...

Every year, tequila aficionados eagerly await the arrival of the newest and freshest bottles of the agave spirit. It wasn't always this way, though. Tequila was once predominantly known as part of the ...

Tequila and whiskey are two very different beasts … kinda. Tequila derives its sugars from Blue Weber agave plants (a succulent) while whiskey is a grain product (barley, wheat, rye, corn, rice, etc.) ...

There are more styles of the best tequila than ever, like blanco, añejo, and reposado. After all, for the better part of the 21st century, tequila has been one of the fastest-growing spirits in the ...

The market for tequila is more interesting and diverse than ever — and in honor of Cinco de Mayo — it's a great time to stock up your home bar with a bottle or two. Prices of agave spirits have shot ...

When you hear tequila, your mind might immediately go to overly sweet margaritas or burning shots taken in dive bars. And though it is sometimes viewed as a spirit only fitting for a night out, the ...

Lisa Redmond, owner of Nuevo Modern Mexican & Tequila Bar in downtown Cleveland, is insistent on good ingredients and the right tequila. “Two things make a good margarita,” she says. “First, fresh, ...

When a federal lawsuit raised scrutiny around the “additive-free” tequila labeling, unclear rules and inconsistent ...

CLEVELAND, Ohio – Masa & Agave Cantina has opened quietly this month in The Westin Cleveland Downtown. It’s not to be confused with Agave & Rye Cleveland a few blocks to the west. Masa & Agave verges ...

These words, written in 1937, were among the first Americans ever heard of Mexico’s most famous spirit. “There’s no such thing as a bad tequila experience,” as tequila educator Adam Stemmler is fond ...