Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Add Yahoo as a preferred source to see more of our stories on Google. Person holding a spoon in a bowl of creamy mushroom soup - Luchezar/Getty Images Chickpeas are one of the most versatile beans in ...

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Besan ka halwa helps with cold and cough. Also Read: Why Should You Have Besan Ka Halwa In Winters? Easy Recipe Inside But getting besan ka halwa just right can be tricky. Often, it ends up lumpy if ...

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact. Read Time: 3 min This crispy and flavorful ...