Upgrade your Thanksgiving table this year with a vibrant array of homemade jams and spreads that are made for sharing and ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor.

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

Whether it's strawberries, raspberries, blueberries or blackberries, summer is berry season. Here & Now resident chef Kathy Gunst joins Here & Now to share an easy berry jam, a berry galette and ...