Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...
Beer educator Anne Becerra is rewriting the barbecue pairing playbook — starting with a simple question: What happens when ...
Aaron Palmer | Low n Slow Basics on MSN
Backyard Pitmasters Face Off at the Beer & BBQ Fest
Smoke, sauce, and serious bragging rights—amateur grillers bring their best to the Beer & BBQ Festival. From ribs to brisket, ...
The Hours: Monday – Friday, 4 p.m. – 7 p.m. The Deal: Get half-off all domestic beers and wells. Happy hour also overlaps with the daily evening specials that begin at 5 p.m. Specials include a 1/2 lb ...
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