Always at a loss for what to do with extra ground beef? Look no further than these filling half-pound ground beef recipes.

1. In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick. 2. In ...

She's one of our TODAY Food Club stars – the next generation of cooks and foodies making a big impression in the kitchen and online. And now personal chef turned food blogger Nicole Gaffney is sharing ...

When you think about roast beef roll ups, you probably think about the appetizers that are sliced and made into spirals or pinwheels. Usually, these involve a tortilla but to keep this recipe, made ...

Grilled cheese sandwiches that have gone totally tubular! Grilled cheese roll-ups filled with just cheese taste wonderful on their own. But imagine filling them with not only cheese but roast beef and ...

In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap. For ham and turkey rolls, in ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

1. Grate ginger (see tips). Combine ingredients in small bowl. Stir well with whisk. 2. Place tortillas on plates. Brush each lightly with 2 tsp. juice mixture. Arrange ½ cup lettuce on each tortilla.

The Brough Ranch is a family-owned cattle ranch in the foothills of the majestic East Humboldt Mountain Ranch. It got its start in 1947 and is still in the family with Jordan and Kari Lyn Brough. They ...

1. Preheat your oven to 350. Salt and pepper the beef on all sides. In a dutch oven, or heavy-bottomed, oven safe saute pan, add the oil and heat over med-high heat. Once the oil is hot, brown the ...

These savory steak roll ups are easy to assemble and will practically fly off the plate at any get together. Technique tip: If using chicken, pork or thicker cut of meat, make sure to use meat mallet ...