MANILA, Philippines — After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, suddenly, it feels like Christmas already. You start thinking about the ...

I love a good shortcut recipe, especially when it turns a handful of simple ingredients into something that looks and tastes like you spent a while making it. That's exactly what these beef enchilada ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

These snack-size empanadas are filled with achiote-spiced ground beef and wrapped in a flaky dough. Charlie Collins is the chef-owner of Hotel Panamonte and its restaurant, T'Ach, a word meaning "food ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

The empanada: reliable, versatile, affordable. This staple comfort food has been enjoyed by Latino and Caribbean communities for generations. Served baked or fried, the delicious handhelds are stuffed ...