When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

Each recipe takes about 30 to 45 minutes to prepare and most can be made using items commonly found in refrigerators and pantries. No specialty shops. No saffron. No fancy techniques. Just basic crowd ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

First, peel the potatoes, then slice them into French fries and set aside. Combine mayonnaise, chopped capers, sweet relish, and lemon juice in a small bowl. For the batter, whisk together all-purpose ...

Earlier this year, The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...