20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also ...

Bread Flour 1.5 teaspoons Instant Yeast 1 teaspoons salt 1 cup American Style Lager 6 tablespoons Water, room temperature 3 ...

Of all the heirloom family recipes tucked away in my converted shoe box (iPhone apps have nothing on 3-by-5 cards), one for monkey bread ranks second only to my great-grandmother’s biscuits as the ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

No need for complicated shaping — the strips of dough stack in the loaf pan and bake together, making it easy and saving ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Basic monkey bread dough Total time: 15 minutes plus rising time Note: Adapted from “The Best From Helen Corbitt’s Kitchens” by Helen Corbitt. 1 package (2 1/4 teaspoons) active-dry yeast 1 cup ...