When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

There’s something about hot biscuits fresh from the oven that makes any meal feel more complete- and more cozy! These 4 Ingredients Basic Biscuits come together fast, bake up golden brown, and deliver ...

You know that can of biscuit dough sitting in the back of your fridge? It's so much more versatile than you think. From shortcut comfort food dinners to crowd-pleasing desserts, these canned biscuit ...

How did an untrained cook discover the secret to making the perfect biscuit? Her biscuits are so good, Jackie Garvin was an honoree at the International Biscuit Festival and has a new book: “Biscuits: ...

The new book 'Bien Cuit: The Art of Bread' by Zachary Golper includes a recipe for basic biscuits. (Photo by Thomas Schauer, courtesy of Regan Arts) Zachary Golper included this recipe in his 2015 ...

Cornbread buttermilk biscuits. The biscuits can be prepared up to the point of baking, then arranged on the pan, wrapped tightly in plastic and frozen for up to two weeks. These rich cornmeal biscuits ...