This mushroom barley soup is of the most flavorful and comforting soups I’ve ever made. A perfect mushroom soup for cold ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

This nutritious stew transforms canned beans and dried spices from your pantry into a hearty vegan feast. Instructions: Add the barley and 6 cups water to a pot and bring to a boil. Reduce heat to low ...

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A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Pair it with a sandwich or salad for a filling, well-balanced meal. You can also make this soup over the stove or in a crockpot. Recipe by Sharon Palmer, RDN, The Plant-Powered Dietitian, SharonPalmer ...

Cook bacon in large, deep skillet over medium heat for about 10 minutes or until pieces are crisp. Stir frequently with wooden spoon to break up pieces and to cook evenly. Drain bacon; reserve 1 tbsp.

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...