Three banh canh eateries in Saigon are creating a splash among hundreds of ordinary noodle shops in the city thanks to their cut-above style, service, and ingredients. Resembling the Japanese udon ...

Fresh tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work. We all know rice flour makes rice noodles and wheat flour makes wheat ...

Vietnamese crab tapioca noodle soup (bánh canh cua) Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based ...