There’s something undeniably satisfying about a meal that combines hearty meatloaf, crispy tater tots, and gooey melted ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Then place in dish and pour tomato juice over the meatloaf and on the sides. Bake slow and enjoy. One important note is that when Jamie Oster is making meatloaf, he uses tomatoes he grew at home ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

This is a clever way to up your veggie intake. With three 'hidden' vegetables grated into the meatloaf mixture, the kids will never even know they’re there! serves ...