Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

These Cornflake Chicken Tenders have been a family favorite since I started making them in 2013. Now, I have to say y c ...

These game night recipes are perfect for feeding a crowd without much work. You can make cheesy dips, crispy snacks, and ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be stirred together during that ...

Preheat oven to 450 degrees and lightly coat a cookie sheet with olive oil. Mix milk with egg. Pour panko into a dish and season to taste with salt and pepper. Dip chicken tenders into milk and then ...