This almond flour banana bread bakes up moist and tender with a cozy hint of cinnamon.

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

Add Yahoo as a preferred source to see more of our stories on Google. "Typically when using almond flour instead of regular wheat flours, you want to reduce the amount by about 25%," Sepsy advises.

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

Get ready to go nuts for the holidays! Actress, model, and author Molly Sims is preparing for the holiday season with one of her favorite snacks: almonds. Find out how to make some of Sims’ favorite ...

Almond lovers, rise!

Discovering the potential of baking with almond flour can be a real game-changer. It's gluten-free, so it makes baked goods more accessible to all different diets. It's rich in protein, vitamins, and ...