Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you're ...

This not-too-sweet cake is served throughout the Middle East. Manal Jarrar of Arabesque likes to make it with coconut. Makes 12 servings. Ingredients SYRUP2 1/2 cups sugar 1 1/2 cups water 2 ...

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

This is a very quick and easy sweet that is usually served with coffee when visitors were over but could easily be a dessert. To make syrup: Combine sugar, water and lemon juice in a saucepan and cook ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. In the ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...