Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 6 strips bacon, cut into 1-inch pieces 2 tablespoons olive oil 1 medium leek, light green and white part only, ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

When it comes to Easter noshing, there’s no definitive time for gathering around the table. Some folks serve a refreshing morning brunch, while others opt for a bountiful evening dinner. But the ...

Complete with crispy ham, sweet potatoes, caramelized onions, and crumbled feta cheese, this frittata will have you going back for seconds (and maybe even thirds). Your Sunday best doesn't just refer ...

Rich cheddar melted over crispy russet skins brings every bite of these potato boats with cheddar and bacon straight to the ...

DAYTON, Ohio (WDTN) – Get a taste of brunch at Bonefish Grill! Chef Daniel Grubich walks us through a few of their delectable items that they have on the menu after bringing back brunch! Start your ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 4 slices bacon, diced 2 cups (8 oz.) frozen hash brown potatoes with pepper and onion, thawed 6 eggs 1/4 cup milk Preheat broiler ...