Barbecue as a sort of national American cuisine traces its roots back to the Cold War. Multiple regions of the United States ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Smoke Queen BBQ founder Winnie Yee-Lakhani ...

Florida’s family-run BBQ joints are serving smoky classics, secret recipes, and generations of flavor that keep hungry crowds ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

“We’re making barbecue in Maine. It’s not easy to do, it’s not meant to be here in a lot of ways,” says Terlingua pitmaster Pliny Reynolds. His challenge is bringing together Portland’s bountiful ...

What’s the best way to celebrate June graduations, the kids getting out of school and Father’s Day? With a good old-fashioned barbecue, of course! Whether you want to try something new or stick with ...

Las Vegas Grille provides patrons with what co-owner Phillip Holec calls "a new view on barbecue." "We offer smokehouse cuisine prepared with a variety of techniques. We use six different types of ...

Forrest Dilmore doesn’t eat his own barbecue when his Mamma’s around. He may just slap her, it’s that good. Earlier, Dilmore said he didn’t even eat his own cooking. When this is pointed out, Dilmore ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...