The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Combine marinade ingredients of your choice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

One of Carson's favorite meals is a simple grilled steak but with a kick. In this case, the kick is this homemade chimichurri sauce made with parsley and cilantro, giving the steak a bright, ...

Depending on what part of the country you're from, you might enjoy a style of barbecue that most resonates with your taste and local experience. The U.S. has numerous regional varieties of barbecue ...

In a small bowl, combine juices, oil, steak seasoning, oregano and cumin; mix well and set aside enough to brush on steak while grilling. Place steak in a large resealable plastic bag; pour remaining ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

If you want a steak that’s bold, healthy and undeniably sexy, this bison steak recipe belongs on your table. American bison, sometimes called buffalo, is not just a leaner, lighter alternative to beef ...